The ABV Atlas

The Wisps · 0.0–0.9% ABV

A misty twilight marsh scattered with faint will-o'-the-wisp lights, representing alcohol-free and de-alcoholised beers from 0.0% to 0.9% ABV.

The Wisps

Beers from 0.0–0.9% ABV

The faintest flicker of alcohol a beer can carry... all the ritual but almost none of the effect.

The shallowest water in the Atlas. Beers from a true 0.0% up to 0.9% ABV. This is the alcohol-free and de-alcoholised frontier, where brewers chase all the flavour of beer but leave the alcohol behind.

A wisp is a light with no fire behind it. Out on the night marshes, travellers called them will-o'-the-wisps or ignis fatuus ("foolish fire") - pale flames hovering over the water and leading the unwary in circles. They gave off glow but not warmth, motion but not substance. Fitting company for beers offering the whole glow of the ritual and almost none of the heat.
Pale blue-green will-o'-the-wisp lights drifting over dark marshland - emblem of Hop Horizons' 0.0–0.9% ABV alcohol-free beer category, The Wisps.

Welcome to the shallow end. Everything in this band sits between nothing at all and nine-tenths of one percent. The faintest trace of alcohol a beer can carry and still arguably be seen as beer. These are the Wisps - drinks that flicker at the very edge of the thing that makes beer beer. All the flavour and ritual with barely any of the effect.

Nought-point-nothing to nought-point-nine

It's a narrow band hiding a surprising quantity of disagreement. Different countries draw their lines in different places, so a single beer can be "alcohol-free" in one market and "de-alcoholised" in another. Broadly, a true 0.0% is the genuine article, nothing detectable, 0.5% is the threshold most of the world treats as alcohol-free... roughly the trace you'd find in a (very!) ripe banana or slice of fresh bread. By the time you reach 0.9% you're at the top of the band, where a few low-alcohol beers start to show real body. England's own labelling rules for these have been under review in recent years, so the wording on the can is worth reading and you shouldn't assume.

Why it's the hardest beer to brew well

Alcohol isn't just the point of beer, as it's it's structural. Ethanol has aroma, gives sweetness and warmth and also gives the liquid weight in the mouth. Take it out and you're left fighting thinness and a tendency to thin, worty, cereal-sweet flavours. Brewers get around this though...

  • Arrested fermentation: stopping the yeast early, before it makes much alcohol.
  • Specialist yeasts which can't ferment the main sugars in wort, so they build flavour without much alcohol.
  • Removing the alcohol afterward, by light vacuum distillation or pushing the finished beer through a fine membrane (reverse osmosis).

Each leaves its own fingerprint, which is half the fun of tasting across this band - you're often tasting a technique as much as a recipe. Generous late hopping and dry-hopping do much of the heavy lifting to put back the aroma the missing alcohol would have carried.

A category that grew up fast

Not long ago this shelf was a punishment, but no longer - the wider world now has good things living down here, with the likes of Lucky Saint, Big Drop, Athletic and Guinness's own 0.0. The quality floor has risen sharply. Those beers sit outside this collection's numbers below, but they're worth seeking out if the Wisps catch your interest.

Below is whatever Hop Horizons has actually logged in this range, ranked and broken down strength by strength. For a band this faint, even a handful of beers tells a story.

This category at a glance

68
Unique beers
66
Scored
24.6%
Mean score
22.6%
Median score
5
Styles
47
Breweries
23
Countries

Score range 0.01%–67.08%, standard deviation 13.45 (population, over 66 scored beers). Most common style: low alcohol beer (61). Most represented country: England.

Top beers across 0.0–0.9%

Unique beers by exact strength

29
0.0
2
0.1
0
0.2
0
0.3
3
0.4
31
0.5
1
0.6
1
0.7
0
0.8
1
0.9

Average score by exact strength

Bars are on a 0–100% scale; a missing bar (—) means no scored beers at that strength, not a score of zero.

26.5
0.0
21.6
0.1
0.2
0.3
12.6
0.4
23.9
0.5
18.0
0.6
28.5
0.7
0.8
37.1
0.9

Style distribution

low alcohol beer
61 (89.7%)
kvass
4 (5.9%)
fruit beer
1 (1.5%)
bitter
1 (1.5%)
cider
1 (1.5%)

Every strength in this range

0.0% ABV

29 unique beers · average score 26.49% · 1 not yet scored

The genuine article - beers with no measurable alcohol at all and the hardest thing on this entire shelf to make taste like beer. It's also the fastest-moving corner of the category. Most of the big-name 0.0 releases out in the wider world are chasing this exact number.
Show all 28 scored beers at 0.0%
0.1% ABV

2 unique beers · average score 21.62%

0.2% ABV

No beers at exactly 0.2% ABV have yet been added to Hop Horizons.

0.3% ABV

No beers at exactly 0.3% ABV have yet been added to Hop Horizons.

0.4% ABV

3 unique beers · average score 12.61%

0.5% ABV

31 unique beers · average score 23.88% · 1 not yet scored

The magic number. Most of the world treats 0.5% as effectively alcohol-free - roughly the trace in a ripe banana - so this is where the bulk of "alcohol-free" beer clusters, just under the line rather than at a true zero.
Show all 30 scored beers at 0.5%
0.6% ABV

1 unique beer · average score 18.02%

0.7% ABV

1 unique beer · average score 28.51%

0.8% ABV

No beers at exactly 0.8% ABV have yet been added to Hop Horizons.

0.9% ABV

1 unique beer · average score 37.12%

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