The ABV Atlas

The Basilisks · 10.0–10.9% ABV

The Basilisks

Beers from 10.0–10.9% ABV

Into double figures - serpent-kings of wine-strength beer, lethal to the unwary.

The 10.0% to 10.9% band, the crossing into double digits. Big imperial stouts, barley wines, Belgian quads and the first eisbocks live here. Beers that now match or exceed wine for strength and demand to be treated accordingly.

Little King of Serpents or Basilisk, which is hatched from an egg of the rooster incubated by the serpent, was believed to have the head crest resembling a crown. The basilisk was so poisonous that not only would grass wither upon its approach but even a mere glance from it would be fatal. With the basilisk being the first guardian after the double-digit threshold, one gets to know the deadliness of Atlas's brews.
A crowned serpentine basilisk coiled in dim light with a deadly gaze.  Emblem of Hop Horizons' 10.0–10.9% ABV very strong beer category, The Basilisks.

Ten percent. The Atlas enters the double-digit world here — not something delineated on a rulesheet but a line that every drinker knows all too well. Appropriately enough, the guardian is the Basilisk — the crown-wearing king of snakes, hatched from an egg of unnatural origin, so lethal was it considered that merely looking upon it was fatal. This is the first creature in the Atlas whose threat is nothing other than lethal. Beer in the ten-point-something range is exactly that sort of thing: potent, wine-strength, and far from casual anymore.

Strong as wine

This is the range where beer quietly passes the mark set down by your average glass of wine. It changes your attitude: measurements become smaller, your drinking slower, and the beer takes on the appearance of contemplation itself. These beers belong among the aristocrats of the high-alcohol beer world — imperial stouts of great body, thick barleywines, fruity Belgian quadrupels, old ales, and eisbocks and doppelbocks, which are concentrated through freezing. The alcohol content is a prominent player now: warming, sweetening, and bringing the spirituous depths of fortified wines rather than of a pint.

Concentration and craftsmanship

Making a beer reach the magic number of 10s is no easy job for a brewer. With the increase in alcohol content, yeast strains deteriorate and therefore achieving 10% requires not only the use of strong, alcohol-tolerant yeasts but also proper feeding. In some cases, long and careful conditioning helps to make the beer less harsh. Sometimes a brewer achieves it through the eisbock technique of freezing the beer and separating ice to concentrate what’s left of it. In any case, a well-balanced 10.5% beer is a small victory over the fermentation process itself.

Beers to drink on special occasions

Almost everything in this list tastes best when you go slow and many beers improve with age because of that young, fierce heat transforming over years into the taste of port, sherry, leather and dried fruits. These are the beers to be cellared and shared in a single bottle by friends. The Basilisks are the gatekeepers of the monsters of the teens. Behind their watch, the Atlas gets wilder and wilder.

Below is whatever Hop Horizons has logged in the 10.0–10.9% range, ranked and broken down strength by strength.

This category at a glance

644
Unique beers
579
Scored
81.5%
Mean score
83.1%
Median score
59
Styles
320
Breweries
33
Countries

Score range 33.26%–96.64%, standard deviation 8.73 (population, over 579 scored beers). Most common style: imperial stout (161). Most represented country: England.

Top beers across 10.0–10.9%

Unique beers by exact strength

401
10.0
15
10.1
32
10.2
25
10.3
17
10.4
120
10.5
16
10.6
3
10.7
9
10.8
6
10.9

Average score by exact strength

Bars are on a 0–100% scale; a missing bar (—) means no scored beers at that strength, not a score of zero.

80.8
10.0
81.7
10.1
84.8
10.2
80.1
10.3
83.3
10.4
83.5
10.5
76.6
10.6
83.4
10.7
80.1
10.8
87.5
10.9

Style distribution

imperial stout
161 (25.0%)
imperial IPA
97 (15.1%)
Russian imperial stout
45 (7.0%)
quadrupel
39 (6.1%)
New World barley wine
38 (5.9%)
traditional barley wine
28 (4.3%)
Belgian-style strong dark ale
27 (4.2%)
Belgian-style strong pale ale
23 (3.6%)
imperial porter
20 (3.1%)
sour beer
17 (2.6%)
pastry stout
16 (2.5%)
tripel
15 (2.3%)
Other (47 styles)
118 (18.3%)

Every strength in this range

10.0% ABV

401 unique beers · average score 80.79% · 38 not yet scored

The double-digit threshold itself. A number brewers often aim for, as a landmark and a badge. Crossing into ten percent tends to draw some of the biggest imperial stouts, barley wines and quads, so expect this exact strength to be well populated.
Show all 363 scored beers at 10.0%
10.1% ABV

15 unique beers · average score 81.67% · 2 not yet scored

Show all 13 scored beers at 10.1%
10.2% ABV

32 unique beers · average score 84.84% · 5 not yet scored

Show all 27 scored beers at 10.2%
10.3% ABV

25 unique beers · average score 80.13% · 5 not yet scored

Show all 20 scored beers at 10.3%
10.4% ABV

17 unique beers · average score 83.29% · 4 not yet scored

Show all 13 scored beers at 10.4%
10.5% ABV

120 unique beers · average score 83.48% · 8 not yet scored

Show all 112 scored beers at 10.5%
10.6% ABV

16 unique beers · average score 76.64% · 1 not yet scored

Show all 15 scored beers at 10.6%
10.7% ABV

3 unique beers · average score 83.43%

10.8% ABV

9 unique beers · average score 80.11% · 2 not yet scored

10.9% ABV

6 unique beers · average score 87.55%

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