Hop Horizons
City/Town Information
St Louis, USA
This town or city is in St Louis, Missouri, USA. Across 2 separate days dates and 2 pubs or other venues, 6 beers beers from 2 different breweries have been logged (avg 4.94% ABV). This puts the location’s overall beer quality at 66.6%.
A total of 35 beers from 2 different breweries have been recorded, enjoyed in 30 pubs or venues. The average strength of beers brewed there is 4.75% ABV, earning the location a brewing score of 38.5%.
Beers Recorded in St Louis
Beers Listed that are Brewed in St Louis
| Date and Time | Brewery | Beer | Container | Strength ABV | Score | Style or Substyle | Where? |
|---|---|---|---|---|---|---|---|
| 20th Oct 2003 at 4:20 pm | Anheuser-Busch | Anheuser World Select Lager Beer | bottle | 5% | 41.111% | European pale lager | (room 1318 of Hawthorne Suites hotel), Las Vegas, Nevada, USA |
| 20th Oct 2003 at 5:10 pm | Anheuser-Busch | Anheuser World Select Lager Beer | bottle | 5% | 41.111% | European pale lager | (room 1318 of Hawthorne Suites hotel), Las Vegas, Nevada, USA |
| 14th Oct 2003 at 2:25 pm | Anheuser-Busch | Bare Knuckle Stout | bottle | 4.2% | 41.850% | Hibernian dry stout | Island Sports and Spirits, Coronado, California, USA |
| 4th Mar 2006 at 8:05 pm | Anheuser-Busch | BE (Bud Extra) (5% version) | bottle | 5% | 70.195% | herb/spice beer | (home), Liverpool, Merseyside, England |
| 20th May 2006 at 8:45 pm | Anheuser-Busch | BE (Bud Extra) (5% version) | bottle | 5% | 65.674% | herb/spice beer | (The Ship and Mitre), Liverpool, Merseyside, England |
| 15th Oct 2003 at 9:10 am | Anheuser-Busch | Bud Dry | can | 5% | 23.633% | mass-produced lager | (room 307 of Days Inn hotel), San Diego, California, USA |
| 13th May 2006 at 7:40 pm | Anheuser-Busch | Bud Ice (4.7% version) | bottle | 4.7% | 23.613% | mass-produced lager | (home), Liverpool, Merseyside, England |
| 19th Oct 2003 at 1:20 pm | Anheuser-Busch | Bud Ice (5.5% version) | can | 5.5% | 15.735% | mass-produced lager | (room 1318 of Hawthorne Suites hotel), Las Vegas, Nevada, USA |
| 23rd Oct 2003 at 9:15 pm | Anheuser-Busch | Bud Light | draft | 4.2% | 29.799% | light lager | The Vortex, Atlanta, Georgia, USA |
| 3rd Sep 2001 at 2:55 pm | Anheuser-Busch | Bud Light | can | 4% | 16.081% | light lager | (on the plane from Gatwick to St. Louis), N/A, N/A |
| 25th Oct 2003 at 5:10 am | Anheuser-Busch | Bud Light | can | 4.2% | 24.906% | light lager | (on the plane from Atlanta to Manchester), N/A, USA |
| 20th Oct 2003 at 9:20 pm | Anheuser-Busch | Bud Light | bottle | 4.2% | 23.321% | light lager | Mist, Las Vegas, Nevada, USA |
| 3rd Sep 2001 at 7:20 pm | Anheuser-Busch | Bud Light | can | 4% | 10.450% | light lager | (on the plane from Gatwick to St. Louis), N/A, N/A |
| 29th Jul 2011 at 9:15 pm | Anheuser-Busch | Bud Light Lime | bottle | 4.2% | 30.550% | light lager | Pizza Express, Long Beach, California, USA |
| 3rd Oct 2012 at 9:20 pm | Anheuser-Busch | Bud Light Platinum | bottle | 6% | 24.561% | light lager | (room 624 in Aqua Palms Hotel), Waikiki, USA |
| 16th Jul 2006 at 1:10 pm | Anheuser-Busch | Bud Silver | bottle | 4.1% | 15.356% | mass-produced lager | Shambles, Whitby, North Yorkshire, England |
| 21st Oct 2003 at 10:40 pm | Anheuser-Busch | Budweiser | can | 4.9% | 17.029% | mass-produced lager | (room 1318 of Hawthorne Suites hotel), Las Vegas, Nevada, USA |
| 13th Apr 2001 at 11:35 pm | Anheuser-Busch | Budweiser | bottle | 5% | 17.101% | mass-produced lager | (home), Liverpool, Merseyside, England |
| 2nd Sep 2001 at 2:55 pm | Anheuser-Busch | Budweiser | draft | 5% | 16.409% | mass-produced lager | The Flag and Firkin, Watford, Hertfordshire, England |
| 3rd Sep 2001 at 1:40 pm | Anheuser-Busch | Budweiser | can | 5% | 11.936% | mass-produced lager | (on the plane from Gatwick to St. Louis), N/A, N/A |
| 3rd Sep 2001 at 5:50 pm | Anheuser-Busch | Budweiser | can | 5% | 11.890% | mass-produced lager | (on the plane from Gatwick to St. Louis), N/A, N/A |
| 3rd Sep 2001 at 6:35 pm | Anheuser-Busch | Budweiser | can | 5% | 15.554% | mass-produced lager | (on the plane from Gatwick to St. Louis), N/A, N/A |
| 20th Sep 2001 at 2:20 am | Anheuser-Busch | Budweiser | can | 5% | 16.117% | mass-produced lager | (on the plane from St. Louis to Gatwick), N/A, N/A |
| 20th Sep 2001 at 2:40 am | Anheuser-Busch | Budweiser | can | 5% | 16.117% | mass-produced lager | (on the plane from St. Louis to Gatwick), N/A, N/A |
| 9th Sep 2007 at 9:45 pm | Anheuser-Busch | Budweiser | bottle | 5% | 20.189% | mass-produced lager | Aberdeen Seafood Restaurant, Kowloon, Hong Kong |
| 10th Aug 2013 at 8:55 pm | Anheuser-Busch | Budweiser Black Crown | bottle | 6% | 19.110% | mass-produced lager | (room 211 in Guesthouse Inn & Suites), Anchorage, Alaska, USA |
| 4th Oct 2012 at 2:35 pm | Anheuser-Busch | Budweiser Select | bottle | 4.3% | 14.669% | light lager | Hooters (Honolulu), Honolulu, Hawaii, USA |
| 23rd Jul 2011 at 1:30 pm | Anheuser-Busch | Budweiser Select 55 | bottle | 2.4% | 6.955% | light lager | Hard Rock Café, Atlanta, Georgia, USA |
| 15th Oct 2003 at 7:05 pm | Anheuser-Busch | Busch Beer | bottle | 4.6% | 24.146% | mass-produced lager | (room 307 of Days Inn hotel), San Diego, California, USA |
| 21st Oct 2003 at 9:30 am | Anheuser-Busch | Busch Light | bottle | 4.2% | 21.385% | light lager | La Salsa Cantina, Las Vegas, Nevada, USA |
| 19th Apr 2009 at 5:25 pm | Anheuser-Busch | Hurricane High-Gravity Lager | can | 8.1% | 40.366% | malt liquor | (sitting by Pat and Phil's pool), Burbank, California, USA |
| 21st Aug 2015 at 9:00 pm | Anheuser-Busch | Johnny Appleseed Hard Apple Cider | bottle | 5.5% | 36.169% | cider | (room 1516 in La Quinta Inn & Suites), New Orleans, Louisiana, USA |
| 15th Oct 2003 at 10:30 am | Anheuser-Busch | King Cobra Premium Malt Liquor | can | 5.9% | 50.870% | malt liquor | (room 307 of Days Inn hotel), San Diego, California, USA |
| 28th Sep 2002 at 8:45 am | Anheuser-Busch | Michelob | bottle | 5% | 28.538% | all-malt lager | (home - yard), Liverpool, Merseyside, England |
| 17th Mar 2002 at 9:25 pm | Anheuser-Busch | Michelob | bottle | 5% | 31.428% | all-malt lager | (home), Liverpool, Merseyside, England |
| 10th Oct 2003 at 10:55 pm | Anheuser-Busch | Michelob Amber Bock | bottle | 5.2% | 51.284% | bock | (room 307 of Days Inn hotel), San Diego, California, USA |
| 21st Oct 2003 at 5:05 pm | Anheuser-Busch | Michelob Amber Bock | bottle | 5.2% | 48.119% | bock | (room 1318 of Hawthorne Suites hotel), Las Vegas, Nevada, USA |
| 22nd Oct 2003 at 11:35 pm | Anheuser-Busch | Michelob Black and Tan | bottle | 5% | 53.924% | black & tan | The Vortex, Atlanta, Georgia, USA |
| 22nd Oct 2003 at 11:45 pm | Anheuser-Busch | Michelob Honey Lager | bottle | 4.9% | 41.824% | mass-produced lager | The Vortex, Atlanta, Georgia, USA |
| 16th Oct 2003 at 3:55 pm | Anheuser-Busch | Michelob Light | draft | 4.3% | 33.095% | light lager | The Elephant and Castle, Vancouver, British Columbia, Canada |
| 18th Oct 2003 at 6:25 pm | Anheuser-Busch | Michelob Ultra (4.1% version) | bottle | 4.1% | 23.394% | mass-produced lager | Harbour Bar, Las Vegas, Nevada, USA |
| 9th Sep 2003 at 8:05 pm | Anheuser-Busch | Michelob Ultra (4.1% version) | bottle | 4.1% | 17.772% | mass-produced lager | The Lamb, Liverpool, Merseyside, England |
| 20th Oct 2003 at 10:55 pm | Anheuser-Busch | Michelob Ultra (4.1% version) | bottle | 4.1% | 24.040% | mass-produced lager | Nine Fine Irishmen, Las Vegas, Nevada, USA |
| 7th Apr 2004 at 7:00 pm | Anheuser-Busch | Michelob Ultra (5% version) | bottle | 5% | 38.366% | mass-produced lager | (home), Liverpool, Merseyside, England |
| 13th Oct 2003 at 12:55 pm | Anheuser-Busch | Natural Ice | can | 5.9% | 34.468% | mass-produced lager | (room 307 of Days Inn hotel), San Diego, California, USA |
| 21st Oct 2003 at 6:50 pm | Anheuser-Busch | Natural Ice | bottle | 5.9% | 30.505% | mass-produced lager | (room 1318 of Hawthorne Suites hotel), Las Vegas, Nevada, USA |
| 15th Oct 2003 at 11:25 am | Anheuser-Busch | Natural Light | can | 4.4% | 33.444% | light lager | (room 307 of Days Inn hotel), San Diego, California, USA |
| 21st Oct 2003 at 9:45 pm | Anheuser-Busch | O'Doul's | bottle | 0.5% | 13.300% | low alcohol beer | (in the hotel bar of the Hampton Inn), Las Vegas, Nevada, USA |
| 29th Jul 2011 at 7:40 pm | Anheuser-Busch | Redbridge | bottle | 4% | 43.732% | New World amber/red ale | Yardhouse (Long Beach), Long Beach, California, USA |
| 23rd Jul 2011 at 1:00 pm | Anheuser-Busch | Shock Top Belgian White | draft | 5.2% | 44.578% | witbier | Hard Rock Café, Atlanta, Georgia, USA |
| 10th Aug 2013 at 9:50 pm | Anheuser-Busch | Shock Top End of the World Midnight Wheat | bottle | 6% | 58.224% | herb/spice beer | (room 211 in Guesthouse Inn & Suites), Anchorage, Alaska, USA |
| 29th Sep 2012 at 6:15 pm | Anheuser-Busch | Shock Top Raspberry Wheat | draft | 3.2% | 33.400% | fruit beer | The Yardhouse (Waikiki, Hawaii), Waikiki, USA |
| 13th Oct 2003 at 12:00 am | Anheuser-Busch | Tequiza | bottle | 4.5% | 56.174% | European pale lager | (room 307 of Days Inn hotel), San Diego, California, USA |
| 5th Jan 2026 at 9:15 pm | Side Project | Bière Blanche (Blend # 5) | draft | 5% | 71.890% | Chardonnay barrel-aged witbier | BrewDog (Liverpool), Liverpool, Merseyside, England |
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