Hop Horizons
City/Town Information
Bucharest, Romania
This town or city is in Romania. I've been there on 3 separate days, visited 13 pubs or places and had 45 beers from 23 different breweries, with an average strength of 5.9% ABV. These have given the place a score of 67.5% for overall beer quality.
In total, I've drunk 22 beers that are brewed there, from 7 different breweries, while in 8 pubs or places. The average strength of beers brewed there has been 5.28% ABV. These have given the place a score of 54.2% based on beers brewed there.
Beers Had While in Bucharest
| Date and Time | Brewery | Beer | Container | Strength ABV | Score | Style or Substyle | Pub or Place |
|---|---|---|---|---|---|---|---|
| 5th Jun 2016 at 2:30 pm | (unknown) | Bazaar Beer | draft | 5% | 16.824% | European pale lager | Bazaar |
| 5th Jun 2016 at 9:30 pm | Bere Mureş | Neumarkt Premium | bottle | 5.2% | 28.037% | Germanic pilsener | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 2:10 pm | Berestroika | Blackie (Black Stout) | draft | 7% | 67.605% | export stout | Berestroika |
| 4th Jun 2016 at 1:25 pm | Berestroika | Blondie (Belgian Ale) | draft | 4.5% | 44.795% | Belgian-style pale ale | Berestroika |
| 4th Jun 2016 at 1:45 pm | Berestroika | Roșie (Red Ale) | draft | 5.25% | 62.304% | New World amber/red ale | Berestroika |
| 4th Jun 2016 at 12:35 pm | Berestroika | Whitie (Bere Alba) | draft | 4% | 56.130% | hefe weizen | Berestroika |
| 3rd Jun 2016 at 10:50 pm | Bergenbier | Ale | bottle | 5.5% | 45.468% | Belgian-style pale ale | (room 203 in Berthelot Hotel) |
| 5th Jun 2016 at 4:05 pm | Camba Bavaria | Black Pearl | bottle | 9.8% | 84.400% | Russian imperial stout | La 100 de Beri |
| 4th Jun 2016 at 7:50 pm | Camba Bavaria | Hop Gun | bottle | 6.4% | 66.397% | New World brown ale | La 100 de Beri |
| 3rd Jun 2016 at 7:00 pm | Carlsrom | Caru' cu Bere Berea Casei | draft | 4% | 19.933% | European pale lager | Caru' cu Bere |
| 4th Jun 2016 at 8:00 pm | De Struise | Pannepot Old Fisherman's Ale Aged on Oak Reserva 2012 | bottle | 10% | 76.391% | quadrupel | La 100 de Beri |
| 3rd Jun 2016 at 8:45 pm | Fabrica de Bere Bună | Zăganu Blondă | bottle | 5.3% | 28.306% | European pale lager | Aubergine Restaurant |
| 5th Jun 2016 at 3:25 pm | Fabrica de Bere Bună | Zăganu India Pale Ale | bottle | 5.6% | 65.625% | New World IPA | Boulevard Pub |
| 5th Jun 2016 at 6:55 pm | Fabrica de Bere Bună | Zăganu Roșie | bottle | 7% | 53.049% | Belgian-style dark ale | Beer O'Clock (2) |
| 5th Jun 2016 at 4:55 pm | Franz Steegmüller | Flötzinger 1543 Hefe-Weisse | bottle | 5.5% | 59.705% | hefe weizen | La 100 de Beri |
| 5th Jun 2016 at 4:30 pm | Grohe | Bock | bottle | 6.2% | 62.728% | helles bock | La 100 de Beri |
| 5th Jun 2016 at 5:10 pm | Ground Zero | Gipsy Porter | bottle | 4.5% | 62.637% | New World porter | Beer O'Clock (2) |
| 5th Jun 2016 at 5:40 pm | Ground Zero | Grounded Stork (w/ Byal Shchyk) | bottle | 5.8% | 64.815% | saison | Beer O'Clock (2) |
| 3rd Jun 2016 at 5:50 pm | Ground Zero | Morning Glory | draft | 6% | 60.569% | New World IPA | Beer O'Clock |
| 5th Jun 2016 at 9:55 pm | Hanscraft | Backbone Splitter | bottle | 6.6% | 68.000% | New World IPA | (room 203 in Berthelot Hotel) |
| 5th Jun 2016 at 1:25 pm | Heineken (Romania) | Ciuc Natur Radler Lemon | bottle | 1.9% | 23.442% | low alcohol beer | Social 1 |
| 5th Jun 2016 at 10:45 am | Heineken (Romania) | Ciuc Premium | bottle | 5% | 12.684% | European pale lager | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 4:30 pm | Heineken (Romania) | Silva Original Pils | bottle | 5.1% | 23.529% | Germanic pilsener | Taverna Covaci |
| 4th Jun 2016 at 4:55 pm | Heineken (Romania) | Silva Strong Dark Beer | bottle | 7% | 60.918% | European dark lager | Taverna Covaci |
| 5th Jun 2016 at 6:05 pm | Kompaan | Bloedbroeder (No. 39) | bottle | 9.1% | 79.589% | Russian imperial stout | Beer O'Clock (2) |
| 5th Jun 2016 at 7:20 pm | La Pirata | Black Block Imperial Stout | bottle | 11.2% | 83.546% | Russian imperial stout | Beer O'Clock (2) |
| 5th Jun 2016 at 6:30 pm | La Pirata | Ozú Orange IPA (w/ Brew by Numbers) | bottle | 7% | 63.414% | New World IPA | Beer O'Clock (2) |
| 3rd Jun 2016 at 11:20 pm | Lang-Brau | Fichtelgebirgs Hell | bottle | 4.5% | 37.835% | helles lager | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 10:35 am | Lang-Brau | Schönbrunner Weissbier | bottle | 5.2% | 51.088% | hefe weizen | (room 203 in Berthelot Hotel) |
| 3rd Jun 2016 at 10:05 pm | Náchod | Primátor English Pale Ale | bottle | 5% | 34.954% | traditional pale ale | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 9:25 pm | Nenea Lancu | Bere Albă Nefiltrată | bottle | 5.5% | 50.006% | hefe weizen | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 3:00 pm | Nenea Lancu | Bere Blondă Specială | bottle | 4.9% | 31.652% | European pale lager | La Nenea Lancu |
| 5th Jun 2016 at 11:15 am | Palm | Cornet Oaked | bottle | 8.5% | 72.535% | Belgian-style strong pale ale | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 6:40 pm | Perfektum | Black IPA | bottle | 6% | 63.982% | black IPA | La 100 de Beri |
| 4th Jun 2016 at 7:10 pm | Perfektum | Pale Ale | bottle | 5% | 39.541% | New World pale ale | La 100 de Beri |
| 4th Jun 2016 at 6:15 pm | Perfektum | Red Ale | bottle | 5.5% | 58.073% | New World amber/red ale | La 100 de Beri |
| 3rd Jun 2016 at 7:30 pm | Ursus (Romania) | Black | draft | 6% | 58.868% | schwarzbier | Caru' cu Bere |
| 3rd Jun 2016 at 7:45 pm | Ursus (Romania) | Nefiltrată | draft | 5% | 35.767% | keller/zwickel bier | Caru' cu Bere |
| 5th Jun 2016 at 12:35 pm | Ursus (Romania) | Premium | bottle | 5% | 26.813% | European pale lager | Kafeterya Café Eurom Chrom |
| 4th Jun 2016 at 10:15 pm | Ursus (Romania) | Timisoreana Original | bottle | 5% | 23.881% | European pale lager | (room 203 in Berthelot Hotel) |
| 3rd Jun 2016 at 6:20 pm | Van Honsebrouck | Barista Chocolate Quad (Kasteel) | bottle | 11% | 79.563% | quadrupel | Caru' cu Bere |
| 5th Jun 2016 at 11:35 am | Zarea | Dacic Afine | bottle | 4.5% | 40.991% | fruit cider/perry | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 11:55 am | Zarea | Dacic Căpșuni și Fragute | bottle | 4.5% | 33.479% | fruit cider/perry | (room 203 in Berthelot Hotel) |
| 3rd Jun 2016 at 10:25 pm | Zarea | Dacic Cherry | bottle | 4.5% | 43.987% | fruit cider/perry | (room 203 in Berthelot Hotel) |
| 4th Jun 2016 at 9:45 pm | Zarea | Dacic Măr | bottle | 4.5% | 38.598% | cider | (room 203 in Berthelot Hotel) |
Beers Had that are Brewed in Bucharest
| Date and Time | Brewery | Beer | Container | Strength ABV | Score | Style or Substyle | Where? |
|---|---|---|---|---|---|---|---|
| 4th Jun 2016 at 2:10 pm | Berestroika | Blackie (Black Stout) | draft | 7% | 67.605% | export stout | Berestroika, Bucharest, Romania |
| 4th Jun 2016 at 1:25 pm | Berestroika | Blondie (Belgian Ale) | draft | 4.5% | 44.795% | Belgian-style pale ale | Berestroika, Bucharest, Romania |
| 4th Jun 2016 at 1:45 pm | Berestroika | Roșie (Red Ale) | draft | 5.25% | 62.304% | New World amber/red ale | Berestroika, Bucharest, Romania |
| 4th Jun 2016 at 12:35 pm | Berestroika | Whitie (Bere Alba) | draft | 4% | 56.130% | hefe weizen | Berestroika, Bucharest, Romania |
| 3rd Jun 2016 at 7:00 pm | Carlsrom | Caru' cu Bere Berea Casei | draft | 4% | 19.933% | European pale lager | Caru' cu Bere, Bucharest, Romania |
| 5th Jun 2016 at 5:10 pm | Ground Zero | Gipsy Porter | bottle | 4.5% | 62.637% | New World porter | Beer O'Clock (2), Bucharest, Romania |
| 5th Jun 2016 at 5:40 pm | Ground Zero | Grounded Stork (w/ Byal Shchyk) | bottle | 5.8% | 64.815% | saison | Beer O'Clock (2), Bucharest, Romania |
| 8th Oct 2016 at 7:45 pm | Ground Zero | Imperial Fuck | bottle | 9% | 73.439% | imperial IPA | (home), Liverpool, Merseyside, England |
| 3rd Jun 2016 at 5:50 pm | Ground Zero | Morning Glory | draft | 6% | 60.569% | New World IPA | Beer O'Clock, Bucharest, Romania |
| 4th Jun 2016 at 9:25 pm | Nenea Lancu | Bere Albă Nefiltrată | bottle | 5.5% | 50.006% | hefe weizen | (room 203 in Berthelot Hotel), Bucharest, Romania |
| 4th Jun 2016 at 3:00 pm | Nenea Lancu | Bere Blondă Specială | bottle | 4.9% | 31.652% | European pale lager | La Nenea Lancu, Bucharest, Romania |
| 4th Jun 2016 at 6:40 pm | Perfektum | Black IPA | bottle | 6% | 63.982% | black IPA | La 100 de Beri, Bucharest, Romania |
| 4th Jun 2016 at 7:10 pm | Perfektum | Pale Ale | bottle | 5% | 39.541% | New World pale ale | La 100 de Beri, Bucharest, Romania |
| 4th Jun 2016 at 6:15 pm | Perfektum | Red Ale | bottle | 5.5% | 58.073% | New World amber/red ale | La 100 de Beri, Bucharest, Romania |
| 22nd Oct 2016 at 8:00 pm | Sikaru | Golden Ale | bottle | 5.5% | 47.904% | traditional pale ale | (home), Liverpool, Merseyside, England |
| 10th Jul 2016 at 8:05 pm | Sikaru | IPA | bottle | 5.2% | 45.006% | traditional IPA | (home), Liverpool, Merseyside, England |
| 30th Jul 2016 at 8:30 pm | Sikaru | Stout | bottle | 5.5% | 65.975% | traditional stout | (home), Liverpool, Merseyside, England |
| 28th Sep 2016 at 7:45 pm | Sikaru | Wit | bottle | 5% | 43.257% | witbier | (home), Liverpool, Merseyside, England |
| 5th Jun 2016 at 11:35 am | Zarea | Dacic Afine | bottle | 4.5% | 40.991% | fruit cider/perry | (room 203 in Berthelot Hotel), Bucharest, Romania |
| 4th Jun 2016 at 11:55 am | Zarea | Dacic Căpșuni și Fragute | bottle | 4.5% | 33.479% | fruit cider/perry | (room 203 in Berthelot Hotel), Bucharest, Romania |
| 3rd Jun 2016 at 10:25 pm | Zarea | Dacic Cherry | bottle | 4.5% | 43.987% | fruit cider/perry | (room 203 in Berthelot Hotel), Bucharest, Romania |
| 4th Jun 2016 at 9:45 pm | Zarea | Dacic Măr | bottle | 4.5% | 38.598% | cider | (room 203 in Berthelot Hotel), Bucharest, Romania |
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