Hop Horizons
City/Town Information
San Diego, USA
This town or city is in California, USA. I've been there on 11 separate days, visited 21 pubs or places and had 154 beers from 71 different breweries, with an average strength of 5.39% ABV. These have given the place a score of 63.6% for overall beer quality.
In total, I've drunk 54 beers that are brewed there, from 8 different breweries, while in 24 pubs or places. The average strength of beers brewed there has been 6.66% ABV. These have given the place a score of 66.9% based on beers brewed there.
Beers Had While in San Diego
| Date and Time | Brewery | Beer | Container | Strength ABV | Score | Style or Substyle | Pub or Place |
|---|---|---|---|---|---|---|---|
| 17th Oct 2003 at 1:50 pm | (unknown) | Nagi's Pale Ale | draft | 5.1% | 43.268% | New World pale ale | Nagi's Bar and Grill |
| 11th Oct 2003 at 3:10 pm | Abita | Purple Haze Raspberry Wheat | draft | 4.75% | 46.006% | fruit beer | Yardhouse (San Diego) |
| 13th Oct 2003 at 12:20 am | Abita | Turbodog | bottle | 6.13% | 40.872% | traditional brown ale | (room 307 of Days Inn hotel) |
| 15th Oct 2003 at 9:10 pm | AleSmith | Anvil ESB | draft | 5.5% | 54.771% | ESB | Yardhouse (San Diego) |
| 15th Oct 2003 at 9:05 pm | AleSmith | X | draft | 5% | 60.027% | New World pale ale | Yardhouse (San Diego) |
| 13th Oct 2003 at 10:05 pm | Anchor | Old Foghorn | draft | 8.8% | 76.234% | New World barley wine | Yardhouse (San Diego) |
| 15th Oct 2003 at 10:00 pm | Anderson Valley | Boont Amber Ale | draft | 5.8% | 36.736% | New World amber/red ale | Yardhouse (San Diego) |
| 15th Oct 2003 at 9:40 pm | Anderson Valley | Hop Ottin' IPA | draft | 7% | 32.827% | New World IPA | Yardhouse (San Diego) |
| 15th Oct 2003 at 9:10 am | Anheuser-Busch | Bud Dry | can | 5% | 27.465% | mass-produced lager | (room 307 of Days Inn hotel) |
| 15th Oct 2003 at 7:05 pm | Anheuser-Busch | Busch Beer | bottle | 4.6% | 22.788% | mass-produced lager | (room 307 of Days Inn hotel) |
| 15th Oct 2003 at 10:30 am | Anheuser-Busch | King Cobra Premium Malt Liquor | can | 5.9% | 41.410% | malt liquor | (room 307 of Days Inn hotel) |
| 10th Oct 2003 at 10:55 pm | Anheuser-Busch | Michelob Amber Bock | bottle | 5.2% | 49.682% | bock | (room 307 of Days Inn hotel) |
| 13th Oct 2003 at 12:55 pm | Anheuser-Busch | Natural Ice | can | 5.9% | 37.298% | mass-produced lager | (room 307 of Days Inn hotel) |
| 15th Oct 2003 at 11:25 am | Anheuser-Busch | Natural Light | can | 4.4% | 35.858% | light lager | (room 307 of Days Inn hotel) |
| 13th Oct 2003 at 12:00 am | Anheuser-Busch | Tequiza | bottle | 4.5% | 56.445% | European pale lager | (room 307 of Days Inn hotel) |
| 17th Oct 2003 at 11:30 pm | Avery | Hog Heaven Barleywine Style Ale | bottle | 9.2% | 53.135% | New World barley wine | (by the hotel poolside) |
| 16th Apr 2009 at 6:35 pm | Avery | White Rascal | draft | 5.5% | 54.838% | witbier | Yardhouse (San Diego) |
| 11th Oct 2003 at 2:40 pm | Backus y Johnston | Cusqueña | bottle | 5% | 17.269% | mass-produced lager | La Paz |
| 14th Oct 2003 at 7:05 pm | Ballast Point | Callico Amber Ale | draft | 5.3% | 55.663% | New World amber/red ale | Star of the Sea |
| 16th Oct 2003 at 1:10 pm | Ballast Point | Wahoo Wheat | draft | 4% | 51.619% | witbier | Buster's |
| 13th Oct 2003 at 2:55 pm | Ballast Point | Yellowtail Pale Ale | bottle | 4.6% | 48.315% | Kölsch | (room 307 of Days Inn hotel) |
| 16th Apr 2009 at 3:55 pm | Ballast Point | Yellowtail Pale Ale | draft | 4.6% | 60.599% | Kölsch | Harbour House (in Seaport Village) |
| 16th Oct 2003 at 11:35 am | Ballast Point | Yellowtail Pale Ale | draft | 4.6% | 49.891% | Kölsch | Harbour House |
| 16th Oct 2003 at 1:35 pm | Bayhawk Ales | Amber Ale | draft | 4.5% | 39.304% | New World amber/red ale | Buster's |
| 16th Apr 2009 at 6:45 pm | Bayhawk Ales | Beach Blond | draft | 4.5% | 38.021% | New World blonde ale | Yardhouse (San Diego) |
| 15th Oct 2003 at 10:55 pm | Bayhawk Ales | Beach Blond | draft | 4.5% | 37.977% | New World blonde ale | Yardhouse (San Diego) |
| 17th Oct 2003 at 9:20 pm | Bayhawk Ales | Chocolate Porter | draft | 5.4% | 49.306% | New World porter | Yardhouse (San Diego) |
| 17th Oct 2003 at 10:00 pm | Bayhawk Ales | Hefe Weizen ("Blue Hawaiian Primo") | draft | 4.5% | 44.747% | hefe weizen | Yardhouse (San Diego) |
| 17th Oct 2003 at 9:10 pm | Bayhawk Ales | Hefeweizen | draft | 4.2% | 51.457% | hefe weizen | Yardhouse (San Diego) |
| 13th Oct 2003 at 11:00 pm | Bayhawk Ales | Honey Blond | draft | 4.6% | 39.302% | New World blonde ale | Yardhouse (San Diego) |
| 16th Oct 2003 at 12:40 pm | Bayhawk Ales | Pale Ale | draft | 5.4% | 35.354% | New World pale ale | Buster's |
| 17th Oct 2003 at 6:35 pm | Bear Republic | Hop Rod Rye Seasonal Ale | bottle | 8% | 37.004% | rye IPA | (room 307 of Days Inn hotel) |
| 17th Oct 2003 at 5:55 pm | Bear Republic | Racer 5 India Pale Ale | bottle | 7% | 41.765% | New World IPA | (room 307 of Days Inn hotel) |
| 11th Oct 2003 at 11:00 pm | Beck | Dark | bottle | 4.8% | 44.603% | dunkel lager | (room 307 of Days Inn hotel) |
| 12th Oct 2003 at 12:10 am | Beck | Oktoberfest | bottle | 5% | 46.990% | märzen | (room 307 of Days Inn hotel) |
| 16th Oct 2003 at 9:40 pm | Belhaven | Scottish Ale (3.9% version) | draft | 3.9% | 44.587% | Caledonian ale | Princess Pub and Grille |
| 16th Apr 2009 at 7:00 pm | Big Sky | Moose Drool | draft | 5.1% | 64.620% | traditional brown ale | Yardhouse (San Diego) |
| 17th Apr 2009 at 11:40 am | Big Sky | Trout Slayer | bottle | 4.7% | 56.926% | New World pale wheat ale | (room 1011 in Bayview Inn, Best Western hotel) |
| 17th Oct 2003 at 2:30 pm | Boston Beer Company (Sam Adams) | Samuel Adams Boston Ale | draft | 4.94% | 37.900% | New World pale ale | Piccadilly |
| 11th Oct 2003 at 9:30 pm | Boston Beer Company (Sam Adams) | Samuel Adams Cherry Wheat | bottle | 5.2% | 61.072% | fruit beer | (room 307 of Days Inn hotel) |
| 13th Oct 2003 at 9:35 pm | Brau Union Österreich | Gösser Dark | draft | 4.4% | 60.020% | dunkel lager | Yardhouse (San Diego) |
| 16th Oct 2003 at 6:15 pm | Cervecería Cuauhtémoc Moctezuma | Dos Equis Special Lager (canned 5% version) | can | 5% | 22.360% | mass-produced lager | (room 307 of Days Inn hotel) |
| 15th Oct 2003 at 10:15 am | Cervecería Cuauhtémoc Moctezuma | Tecate | can | 4.5% | 12.939% | mass-produced lager | (room 307 of Days Inn hotel) |
| 12th Oct 2003 at 11:35 pm | Coast Range | Royal Duffer Golf Society Lager | bottle | 5% | 27.751% | mass-produced lager | (room 307 of Days Inn hotel) |
| 17th Apr 2009 at 9:10 pm | Coors | Blue Moon Rising Moon Spring Ale | draft | 5.4% | 35.648% | New World amber/red ale | Yardhouse (San Diego) |
| 16th Oct 2003 at 5:40 pm | Coors | Original | can | 5% | 23.001% | mass-produced lager | (room 307 of Days Inn hotel) |
| 16th Apr 2009 at 4:25 pm | Coronado | Golden Ale | draft | 5.4% | 53.621% | New World blonde ale | Harbour House (in Seaport Village) |
| 12th Oct 2003 at 5:30 pm | Dixie | Blackened Voodoo | bottle | 5% | 44.604% | dunkel lager | (room 307 of Days Inn hotel) |
| 17th Apr 2009 at 10:00 am | Drake's Brewing Company | IPA | bottle | 7% | 45.418% | traditional IPA | (room 1011 in Bayview Inn, Best Western hotel) |
| 16th Apr 2009 at 5:15 pm | Firestone Walker | Yardhouse House Amber Ale | draft | 5.2% | 51.603% | New World amber/red ale | Yardhouse (San Diego) |
| 16th Apr 2009 at 6:10 pm | Firestone Walker | Yardhouse House Hefeweizen | draft | 5.2% | 55.743% | hefe weizen | Yardhouse (San Diego) |
| 16th Apr 2009 at 5:55 pm | Firestone Walker | Yardhouse House Honey Blonde | draft | 5.2% | 65.271% | New World blonde ale | Yardhouse (San Diego) |
| 13th Oct 2003 at 1:05 pm | Full Sail | Henry Weinhard's Private Reserve Beer | bottle | 4.46% | 33.887% | mass-produced lager | (room 307 of Days Inn hotel) |
| 12th Oct 2003 at 5:40 pm | Gluek | Barkley Sound Honey Almond Light | bottle | 4% | 62.716% | New World blonde ale | (room 307 of Days Inn hotel) |
| 13th Oct 2003 at 2:40 pm | Gluek | Quake Honey Cream Ale | bottle | 8.2% | 44.804% | cream ale | (room 307 of Days Inn hotel) |
| 11th Oct 2003 at 3:40 pm | Green Flash | Nut Brown Ale | draft | 5.5% | 52.310% | traditional brown ale | Yardhouse (San Diego) |
| 13th Oct 2003 at 10:40 pm | Green Flash | Nut Brown Ale | draft | 5.5% | 52.901% | traditional brown ale | Yardhouse (San Diego) |
| 17th Oct 2003 at 3:55 pm | Guinness | Harp Irish Lager (strong 5% version) | draft | 5% | 22.094% | European pale lager | Dublin Square Irish Pub |
| 15th Oct 2003 at 9:35 am | Heineken | Special Dark Beer | bottle | 5.17% | 52.711% | European dark lager | (room 307 of Days Inn hotel) |
| 11th Oct 2003 at 12:35 am | Hornsby's | Draft Cider | bottle | 6% | 56.509% | cider | (room 307 of Days Inn hotel) |
| 11th Oct 2003 at 11:40 pm | Humboldt | Nectar Ales IPA | bottle | 5.28% | 49.672% | New World IPA | (room 307 of Days Inn hotel) |
| 11th Oct 2003 at 10:15 pm | Humboldt | Red Nectar Ale | bottle | 5.5% | 46.366% | New World amber/red ale | (room 307 of Days Inn hotel) |
| 17th Oct 2003 at 9:30 pm | Humboldt | Red Nectar Ale | draft | 5.5% | 43.716% | New World amber/red ale | Yardhouse (San Diego) |
| 11th Oct 2003 at 12:40 pm | Karl Strauss (La Jolla) | Amber Lager | draft | 4.2% | 41.951% | New World amber/red lager | TGI Friday's |
| 16th Apr 2009 at 4:05 pm | Karl Strauss (San Diego) | Amber Lager | draft | 4.2% | 65.532% | New World amber/red lager | Harbour House (in Seaport Village) |
| 17th Apr 2009 at 4:45 pm | Karl Strauss (San Diego) | Conquistador Doppelbock | draft | 8.5% | 66.890% | doppelbock | Karl Struiss (San Diego) |
| 17th Apr 2009 at 4:05 pm | Karl Strauss (San Diego) | Double IPA | draft | 9% | 70.172% | imperial IPA | Karl Struiss (San Diego) |
| 15th Oct 2003 at 3:25 pm | Karl Strauss (San Diego) | Dry Hopped Brown Ale | draft | 4.5% | 43.148% | New World brown ale | Karl Strauss (San Diego) |
| 12th Oct 2003 at 9:00 pm | Karl Strauss (San Diego) | Endless Summer Gold | bottle | 5.6% | 31.738% | New World pale lager | (room 307 of Days Inn hotel) |
| 16th Apr 2009 at 12:35 pm | Karl Strauss (San Diego) | Endless Summer Light | bottle | 3.4% | 23.494% | light lager | Karl Struiss (San Diego) |
| 17th Apr 2009 at 3:55 pm | Karl Strauss (San Diego) | Oatmeal Stout | draft | 9% | 57.780% | oatmeal stout | Karl Struiss (San Diego) |
| 10th Oct 2003 at 11:00 pm | Karl Strauss (San Diego) | Red Trolley Ale | bottle | 5.6% | 57.729% | New World amber/red ale | (room 307 of Days Inn hotel) |
| 17th Apr 2009 at 4:15 pm | Karl Strauss (San Diego) | Saison | draft | 7% | 65.744% | saison | Karl Struiss (San Diego) |
| 18th Oct 2003 at 12:10 pm | Karl Strauss (San Diego) | Star of India Pale Ale | draft | 4.9% | 37.679% | New World IPA | Karl Strauss (airport bar) |
| 15th Oct 2003 at 3:05 pm | Karl Strauss (San Diego) | Stout | draft | 4.7% | 46.472% | New World stout | Karl Strauss (San Diego) |
| 11th Oct 2003 at 12:00 pm | Karl Strauss (San Diego) | Summer Gold | draft | 5.6% | 32.887% | Germanic pilsener | Maloney's |
| 17th Apr 2009 at 4:55 pm | Karl Strauss (San Diego) | Tower 10 IPA | draft | 6.5% | 65.659% | New World IPA | Karl Struiss (San Diego) |
| 17th Apr 2009 at 4:35 pm | Karl Strauss (San Diego) | Windansea Wheat Hefeweizen | draft | 5.1% | 56.820% | hefe weizen | Karl Struiss (San Diego) |
| 17th Apr 2009 at 4:25 pm | Karl Strauss (San Diego) | Woodie Gold | draft | 4.6% | 34.504% | Germanic pilsener | Karl Struiss (San Diego) |
| 17th Oct 2003 at 9:50 pm | Kona | Longboard Lager | draft | 5.5% | 28.098% | all-malt lager | Yardhouse (San Diego) |
| 10th Oct 2003 at 11:50 pm | Lagunitas | India Pale Ale (5.7% version) | bottle | 5.7% | 55.338% | New World IPA | (room 307 of Days Inn hotel) |
| 13th Oct 2003 at 12:05 pm | Lakeport | Canadian Pilsner | can | 5% | 24.046% | mass-produced lager | (room 307 of Days Inn hotel) |
| 17th Oct 2003 at 10:10 pm | Lost Coast | Alleycat Amber Ale | draft | 5.5% | 55.880% | New World amber/red ale | Yardhouse (San Diego) |
| 15th Oct 2003 at 10:45 pm | Lost Coast | Apricot Wheat | draft | 5% | 66.481% | New World pale wheat ale | Yardhouse (San Diego) |
| 17th Oct 2003 at 10:35 pm | Lost Coast | Downtown Brown | draft | 5% | 52.607% | traditional brown ale | Yardhouse (San Diego) |
| 15th Oct 2003 at 10:35 pm | Lost Coast | Great White Ale | draft | 4.8% | 50.355% | witbier | Yardhouse (San Diego) |
| 17th Apr 2009 at 8:50 pm | Lost Coast | Raspberry Brown | draft | 5% | 47.142% | New World brown ale | Yardhouse (San Diego) |
| 15th Oct 2003 at 10:15 pm | Mad River | Jamaica Brand Red Ale | draft | 6% | 45.341% | New World amber/red ale | Yardhouse (San Diego) |
| 11th Oct 2003 at 10:25 pm | Mad River | Jamaica Brand Red Ale | bottle | 6% | 63.394% | New World amber/red ale | (room 307 of Days Inn hotel) |
| 10th Oct 2003 at 10:10 pm | Miller Brewing Company (SABMiller) | High Life | bottle | 5% | 23.873% | European pale lager | (room 307 of Days Inn hotel) |
| 17th Oct 2003 at 5:30 pm | Miller Brewing Company (SABMiller) | Magnum 40 | bottle | 6% | 37.062% | malt liquor | (room 307 of Days Inn hotel) |
| 12th Oct 2003 at 1:30 am | Miller Brewing Company (SABMiller) | Mickey's | bottle | 5% | 40.644% | malt liquor | (room 307 of Days Inn hotel) |
| 10th Oct 2003 at 11:20 pm | Miller Brewing Company (SABMiller) | Old English 800 | bottle | 7.5% | 46.200% | malt liquor | (room 307 of Days Inn hotel) |
| 16th Apr 2009 at 8:30 pm | Miller Brewing Company (SABMiller) | Primo Island Lager | bottle | 4.65% | 8.766% | mass-produced lager | (room 1011 in Bayview Inn, Best Western hotel) |
| 15th Oct 2003 at 11:45 am | Miller Brewing Company (SABMiller) | Schlitz Malt Liquor | bottle | 5.9% | 40.367% | malt liquor | (room 307 of Days Inn hotel) |
| 12th Oct 2003 at 4:50 pm | Miller Brewing Company (SABMiller) | Sharp's | bottle | 0.4% | 13.010% | low alcohol beer | (room 307 of Days Inn hotel) |
| 15th Oct 2003 at 4:20 pm | Miller Brewing Company (SABMiller) | St. Ides High Gravity Malt Liquor | bottle | 8% | 38.891% | malt liquor | (room 307 of Days Inn hotel) |
| 15th Oct 2003 at 10:45 am | Mississippi | Mississippi Mud Black & Tan | bottle | 5% | 52.854% | black & tan | (room 307 of Days Inn hotel) |
| 16th Oct 2003 at 10:45 pm | Modelo | Corona Extra | draft | 4.6% | 32.947% | mass-produced lager | Princess Pub and Grille |
| 11th Oct 2003 at 10:45 pm | Modelo | Corona Light | bottle | 4% | 34.205% | light lager | (room 307 of Days Inn hotel) |
Beers Had that are Brewed in San Diego
| Date and Time | Brewery | Beer | Container | Strength ABV | Score | Style or Substyle | Where? |
|---|---|---|---|---|---|---|---|
| 15th Oct 2003 at 9:10 pm | AleSmith | Anvil ESB | draft | 5.5% | 54.771% | ESB | Yardhouse (San Diego), San Diego, California, USA |
| 30th Mar 2022 at 8:25 pm | AleSmith | Decadence 2015 Anniversary Ale | bottle | 10% | 82.906% | Aged Belgian-style strong pale ale | (home), Liverpool, Merseyside, England |
| 2nd Aug 2019 at 10:50 pm | AleSmith | Evil Dead Red | draft | 6.6% | 67.426% | New World amber/red ale | Mikkeller Bangkok, Bangkok, Thailand |
| 7th Jan 2015 at 6:15 pm | AleSmith | Grand Cru | draft | 10% | 79.283% | Belgian-style strong dark ale | BrewDog (Liverpool), Liverpool, Merseyside, England |
| 7th Jan 2015 at 5:55 pm | AleSmith | Horny Devil | draft | 10% | 75.617% | Belgian-style strong pale ale | BrewDog (Liverpool), Liverpool, Merseyside, England |
| 29th Jul 2011 at 5:15 pm | AleSmith | Nautical Nut Brown | draft | 4.8% | 61.746% | traditional brown ale | Yardhouse (Long Beach), Long Beach, California, USA |
| 13th Feb 2017 at 8:50 am | AleSmith | Nut Brown English Style Ale | bottle | 5% | 64.034% | traditional brown ale | (room 729 in Hotel Whitcomb), San Francisco, California, USA |
| 7th Jan 2015 at 5:00 pm | AleSmith | Old Ale (aka Decadence English-style Old Ale) | draft | 11% | 89.276% | old ale | BrewDog (Liverpool), Liverpool, Merseyside, England |
| 16th Feb 2017 at 5:45 pm | AleSmith | Regorged XXI | draft | 11% | 89.455% | old ale | Mikkeller (San Francisco), San Francisco, California, USA |
| 31st Jul 2011 at 1:45 pm | AleSmith | Speedway Stout | draft | 12% | 72.499% | imperial stout | BoHo, Hollywood, USA |
| 3rd Mar 2016 at 8:10 pm | AleSmith | Speedway Stout: Vietnamese Coffee | draft | 12% | 94.580% | imperial stout | The 23 Club / The Clove Hitch, Liverpool, Merseyside, England |
| 7th Jan 2015 at 6:25 pm | AleSmith | Wee Heavy | draft | 10% | 81.366% | wee heavy | BrewDog (Liverpool), Liverpool, Merseyside, England |
| 15th Oct 2003 at 9:05 pm | AleSmith | X | draft | 5% | 60.027% | New World pale ale | Yardhouse (San Diego), San Diego, California, USA |
| 7th Jan 2015 at 5:25 pm | AleSmith | Yulesmith (Winter) Imperial Red Ale | draft | 8.5% | 68.966% | New World amber/red ale | BrewDog (Liverpool), Liverpool, Merseyside, England |
| 2nd Oct 2012 at 4:05 pm | Ballast Point | Barmy Apricot Ale | draft | 10.5% | 72.143% | fruit beer | REAL a Gastropub, Honolulu, Hawaii, USA |
| 18th Apr 2009 at 10:45 am | Ballast Point | Big Eye India Pale Ale | bottle | 7% | 58.482% | New World IPA | (on the train from San Diego to Burbank), N/A, USA |
| 30th Sep 2012 at 10:35 pm | Ballast Point | Black Marlin Porter | draft | 6% | 53.657% | traditional porter | The Yardhouse (Waikiki, Hawaii), Waikiki, USA |
| 14th Oct 2003 at 7:05 pm | Ballast Point | Callico Amber Ale | draft | 5.3% | 55.663% | New World amber/red ale | Star of the Sea, San Diego, California, USA |
| 10th Nov 2016 at 7:40 pm | Ballast Point | Calm Before the Storm | bottle | 5.5% | 72.635% | cream ale | (home), Liverpool, Merseyside, England |
| 16th May 2017 at 11:15 pm | Ballast Point | Dead Ringer Oktoberfest | bottle | 6% | 61.240% | märzen | (home), Liverpool, Merseyside, England |
| 16th Aug 2015 at 6:35 pm | Ballast Point | Indra Kunindra | draft | 7% | 76.851% | export stout | Churchkey, Washington DC, District of Columbia, USA |
| 16th Aug 2015 at 5:30 pm | Ballast Point | Pumpkin Down | draft | 5.8% | 78.221% | pumpkin ale | Churchkey, Washington DC, District of Columbia, USA |
| 23rd Jul 2011 at 5:10 pm | Ballast Point | Sculpin IPA | draft | 7% | 54.959% | New World IPA | Jack's Cannery, San Francisco, California, USA |
| 16th Aug 2015 at 7:00 pm | Ballast Point | Sculpin: Blueberry & Mango | draft | 7% | 58.115% | New World IPA | Churchkey, Washington DC, District of Columbia, USA |
| 27th Aug 2015 at 12:10 pm | Ballast Point | Sextant Oatmeal Stout | draft | 5.2% | 62.306% | oatmeal stout | Venice Ale House, Venice, USA |
| 16th Aug 2015 at 8:00 pm | Ballast Point | Victory at Sea - Coffee Vanilla Imperial Porter | draft | 10% | 92.682% | imperial porter | Churchkey, Washington DC, District of Columbia, USA |
| 16th Oct 2003 at 1:10 pm | Ballast Point | Wahoo Wheat | draft | 4% | 51.619% | witbier | Buster's, San Diego, California, USA |
| 16th Apr 2009 at 3:55 pm | Ballast Point | Yellowtail Pale Ale | draft | 4.6% | 60.599% | Kölsch | Harbour House (in Seaport Village), San Diego, California, USA |
| 13th Oct 2003 at 2:55 pm | Ballast Point | Yellowtail Pale Ale | bottle | 4.6% | 48.315% | Kölsch | (room 307 of Days Inn hotel), San Diego, California, USA |
| 16th Oct 2003 at 11:35 am | Ballast Point | Yellowtail Pale Ale | draft | 4.6% | 49.891% | Kölsch | Harbour House, San Diego, California, USA |
| 5th Aug 2013 at 3:10 pm | Gorden Biersch (San Diego) | Blonde | draft | 5% | 32.203% | New World blonde ale | Gordon Biersch (Dulles Airport), (Dulles airport), USA |
| 5th Aug 2013 at 4:05 pm | Gorden Biersch (San Diego) | Czech Pilsner | draft | 4.8% | 28.606% | Bohemian pilsner | Gordon Biersch (Dulles Airport), (Dulles airport), USA |
| 5th Aug 2013 at 4:20 pm | Gorden Biersch (San Diego) | Hefeweizen | draft | 5.4% | 54.089% | hefe weizen | Gordon Biersch (Dulles Airport), (Dulles airport), USA |
| 5th Aug 2013 at 3:30 pm | Gorden Biersch (San Diego) | Märzen | draft | 5.8% | 45.095% | märzen | Gordon Biersch (Dulles Airport), (Dulles airport), USA |
| 13th Jan 2018 at 8:00 pm | Mike Hess Brewing Company | 8 West Orange Honey Wheat | can | 6% | 50.200% | New World pale wheat ale | (home), Liverpool, Merseyside, England |
| 19th Oct 2017 at 7:45 pm | Mike Hess Brewing Company | Habitus | can | 8% | 75.496% | imperial IPA | (home), Liverpool, Merseyside, England |
| 24th Aug 2019 at 8:30 pm | Mikkeller Brewing San Diego | Beards in the Letterbox | can | 8.8% | 74.924% | imperial IPA | (home), Liverpool, Merseyside, England |
| 15th Feb 2023 at 8:05 pm | Mikkeller Brewing San Diego | Tumble Dry Low | can | 7.5% | 68.774% | Citra Mosaic Simcoe Cryo imperial IPA | (home), Liverpool, Merseyside, England |
| 27th Aug 2015 at 3:05 pm | Modern Times | Blackhouse Stout | draft | 5.8% | 62.441% | oatmeal stout | The Library Alehouse, Santa Monica, California, USA |
| 8th Dec 2020 at 8:30 pm | Modern Times | Blackhouse Stout (aged 5 years) | can | 5.8% | 74.238% | 5-year old oatmeal coffee stout | (home), Liverpool, Merseyside, England |
| 27th Aug 2016 at 7:40 pm | Modern Times | Blazing World | can | 6.8% | 75.848% | New World amber/red ale | (home), Liverpool, Merseyside, England |
| 27th Jul 2017 at 7:20 pm | Modern Times | City of the Sun | can | 7.6% | 74.590% | imperial IPA | (home), Liverpool, Merseyside, England |
| 27th Aug 2015 at 2:40 pm | Modern Times | Dancing Plague Berliner Weisse with Peach | draft | 4.5% | 62.004% | Berliner weisse | The Library Alehouse, Santa Monica, California, USA |
| 12th Feb 2017 at 4:25 pm | Modern Times | Devil’s Teeth Aged in Bourbon Barrels with Almond, Vanilla & Cocoa Nibs | draft | 11% | 88.392% | old ale | City Beer Store, San Francisco, California, USA |
| 15th Oct 2016 at 8:20 pm | Modern Times | Fortunate Islands | can | 5% | 61.905% | New World pale wheat ale | (home), Liverpool, Merseyside, England |
| 6th Sep 2016 at 10:10 pm | Modern Times | Lomaland | bottle | 5.5% | 50.232% | saison | (home), Liverpool, Merseyside, England |
| 5th Jan 2018 at 7:15 pm | Modern Times | Oneida | can | 5.8% | 54.712% | New World pale ale | (home), Liverpool, Merseyside, England |
| 27th Aug 2015 at 2:10 pm | Modern Times | Universal Friend Saison (with Pinot Grigio) | draft | 7.2% | 70.470% | saison | The Library Alehouse, Santa Monica, California, USA |
| 12th Feb 2017 at 5:00 pm | Monkey Paw | Santa's Pet Monkey S'mores Style | draft | 10.5% | 87.006% | imperial porter | City Beer Store, San Francisco, California, USA |
| 11th Oct 2003 at 1:15 pm | Rock Bottom (San Diego) | Coronado Nut Brown Ale | draft | 5% | 57.505% | New World brown ale | Rock Bottom (San Diego), San Diego, California, USA |
| 17th Apr 2009 at 2:15 pm | Rock Bottom (San Diego) | Coronado Nut Brown Ale | draft | 5% | 64.048% | New World brown ale | Rock Bottom (San Diego), San Diego, California, USA |
| 17th Apr 2009 at 1:30 pm | Rock Bottom (San Diego) | Honey Blonde | draft | 4.6% | 69.499% | New World blonde ale | Rock Bottom (San Diego), San Diego, California, USA |
| 17th Apr 2009 at 1:55 pm | Rock Bottom (San Diego) | India Pale Ale | draft | 6% | 59.229% | New World IPA | Rock Bottom (San Diego), San Diego, California, USA |
| 17th Apr 2009 at 1:25 pm | Rock Bottom (San Diego) | Pelican Light Lager | draft | 3.7% | 32.334% | European pale lager | Rock Bottom (San Diego), San Diego, California, USA |
| 11th Oct 2003 at 2:05 pm | Rock Bottom (San Diego) | Pelican Light Lager | draft | 3.7% | 31.886% | European pale lager | Rock Bottom (San Diego), San Diego, California, USA |
| 11th Oct 2003 at 2:00 pm | Rock Bottom (San Diego) | Point Break Pale Ale | draft | 5.2% | 42.924% | New World pale ale | Rock Bottom (San Diego), San Diego, California, USA |
| 17th Apr 2009 at 1:40 pm | Rock Bottom (San Diego) | Point Break Pale Ale | draft | 5.2% | 46.199% | New World pale ale | Rock Bottom (San Diego), San Diego, California, USA |
| 11th Oct 2003 at 2:10 pm | Rock Bottom (San Diego) | Regatta Red Ale | draft | 5% | 58.644% | New World amber/red ale | Rock Bottom (San Diego), San Diego, California, USA |
| 17th Apr 2009 at 2:05 pm | Rock Bottom (San Diego) | Regatta Red Ale | draft | 5% | 64.257% | New World amber/red ale | Rock Bottom (San Diego), San Diego, California, USA |
| 11th Oct 2003 at 1:25 pm | Rock Bottom (San Diego) | Sunset Stout | draft | 4.7% | 42.222% | New World stout | Rock Bottom (San Diego), San Diego, California, USA |
| 17th Apr 2009 at 2:25 pm | Rock Bottom (San Diego) | Sunset Stout | draft | 4.7% | 57.543% | New World stout | Rock Bottom (San Diego), San Diego, California, USA |
Community User Reviews
No community reviews yet. Be the first to review this city!